What happens to your coffee grounds after your morning caffeine fix? At Pacific Fair, they're getting a second life – and making a big difference to local farmers and the environment!
Seed the Ground has teamed up with Pacific Fair to rescue spent coffee grounds from its onsite cafes, turning what would traditionally be a waste product into a valuable resource for local agriculture.
Here's how it works: once a week, our tipper trailer is collected from Pacific Fair, packed with spent coffee grounds gathered from the centre's cafes. We then deliver the coffee grounds directly to local farmers, where they are blended into compost mixes to help activate the composting process and create nutrient-rich organic matter.
Instead of sending tonnes of valuable organic material to landfill, we're helping put it back to work in the soil – supporting healthier soils, reducing waste and creating a simple but powerful circular solution.
And the impact? We've tripled our diversion!
